West African
Of fire and spice
Suya skewers, jollof, egusi, peppered snails, smoked goat — the warmth of a Lagos evening, plated for fine dining.
Our story
Three cuisines, one table, no compromise.
Adena's kitchen began at home — a Sunday table where jollof, jerk and Yorkshire pudding sat shoulder to shoulder. We built our catering company on that same generous instinct: food should taste like somewhere, like someone, like an evening worth remembering.
Every menu is composed personally with you. We source from independent British growers, grind our own suya spice, and finish each plate with the quiet discipline of a fine dining kitchen. Whether it's a wedding for two hundred or an intimate dinner for ten, the standard does not move.
7+
Years
400+
Events
3
Cuisines
