Refined British cuisine
Refined British catering, classic plates with quiet precision.
Beef wellington, Cornish hake, heritage carrots, elderflower posset — our British menus lean into the seasons, sourced from independent growers.
Signature dishes
A taste of what we plate.
Our refined British offering is built for weddings, corporate galas and intimate private dining where you want classic plates served with discipline. Pair it with our Caribbean or West African menus for a true fusion experience.
- 01
Beef wellington
Hand-rolled with duxelles and Parma ham, sliced at the pass.
- 02
Cornish hake
Day-boat hake, brown-butter glaze, samphire and burnt-leek emulsion.
- 03
Heritage carrots
Slow-roasted with cumin, honey and yoghurt — a vegetarian centrepiece.
- 04
Elderflower posset
Set cream, foraged elderflower, shortbread and macerated berries.