West African cuisine
West African catering, plated for fine dining.
From hand-ground suya spice to slow-smoked goat, our West African menus carry the warmth of a Lagos evening into every London event we cater.
Signature dishes
A taste of what we plate.
Whether it's an Owambe for three hundred, a christening, or a quiet Sunday lunch, we plan the menu personally with you. We source proteins from independent British butchers and import key spices direct, so the flavour stays honest.
- 01
Jollof rice
Smoky party-style jollof, layered with peppers, scotch bonnet and bay.
- 02
Suya skewers
Beef and chicken cuts in our house-ground yaji spice, char-grilled to order.
- 03
Egusi & swallows
Melon-seed stew with pounded yam, eba or fufu — served the right way.
- 04
Peppered snails
A celebration plate: slow-cooked snails in chilli, onion and palm oil.