Caribbean cuisine
Caribbean catering, bright, bold and slow-cooked.
Jerk-marinated meats, escovitch snapper and rum-glazed plates — our Caribbean menus bring sunshine to weddings, private dinners and milestone celebrations.
Signature dishes
A taste of what we plate.
We cater Caribbean weddings, christenings, retirement parties and corporate dinners across Greater London. Every menu is built around your guest list — buffet, plated service, or a relaxed family-style table.
- 01
Jerk chicken & lamb
Pimento-wood smoked, marinated overnight in our house jerk blend.
- 02
Escovitch snapper
Whole snapper, fried crisp, dressed in spiced pickled vegetables.
- 03
Rice & peas
Coconut-simmered with kidney beans, thyme and a whole scotch bonnet.
- 04
Rum-glazed pineapple
A bright finishing plate or dessert side, charred and glossed in dark rum.